Fig & Almond
Slow-cooked figs, roasted almonds, a little orange peel.
Small batch. Bare ingredients.
Spreads made the way a kitchen table would make them — fruit, nuts, oil, salt, and nothing you can't pronounce. We start with what grows nearby and stop there.
UNTARLA began with one jar, one recipe, and a stubborn refusal to add anything that wasn't food. What started as spreads for friends and neighbors is now a small line of natural products — still made in small batches, still with ingredients you'd recognize in your own kitchen.
Spreads are where we started. Where we go next depends on what's in season.
Four spreads to start. More coming as the seasons turn.
Slow-cooked figs, roasted almonds, a little orange peel.
Raw honey, cultured butter, fresh turmeric root.
Green olives, olive oil, rosemary, garlic. Nothing else.
Toasted hazelnuts, cacao, a whisper of sea salt.
If it needs a shelf life longer than the fruit itself, it doesn't go in the jar.
Sourced close to home, from growers we can actually call.
No production line. Every jar is stirred, tasted, and filled by hand.
Every ingredient listed is one you could buy yourself at a market.
Leave your details and we'll reach out — for early tastings, stockist info, or just to say when the next batch is ready.
info@santamariagroupllc.com